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Mi Feel Xiang Cai · Mi Fan (Ji Hua Store)

湘菜 · ⭐ 4.3

Room F-107, Jinyu Jiahua Building, Shangdi 3rd Street, Shangdi Subdistrict

Dishes

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  Bandit Pork Liver Bucket Rice

  Bandit Pig Liver Wooden Bucket Rice is a specialty dish featuring pig liver and rice as its main ingredients. The pig liver is carefully prepared and stir-fried with a specially crafted seasoning, creating a unique taste. Meanwhile, high-quality rice is steamed in a wooden bucket, preserving its original aroma. Together, they offer diners a rich and layered culinary experience.
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  Potato and Beef Brisket Bucket Rice

  Potato beef brisket bucket rice features fresh beef brisket and potatoes as main ingredients. The beef is slow-cooked until tender, while the potatoes become soft and fragrant. Combined with a rich sauce, it blends perfectly with rice to create a uniquely delicious dish.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with tender chicken meat and vegetables stir-fried together. The chicken is cut into bite-sized pieces and paired with colorful vegetables such as red and green peppers. Stir-fried quickly over high heat, it preserves the tenderness of the chicken while fully showcasing the nutrition and vibrant colors of the vegetables.
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  Stir-fried shredded lentils with pork

  Green bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
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  Spicy Hunan Beef Tripe Noodles

  Signature Hunan Spicy Beef Tripe Noodles: Fresh beef tripe is stir-fried with a specially prepared chili sauce and spices, then combined with smooth rice noodles to cook together, allowing the noodles to fully absorb the rich aroma of the beef tripe and seasonings.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Stir-fried Pork with White Dragon Bamboo Shoots

  White Dragon Smoked Bamboo Shoots Stir-Fried with Pork is a dish primarily made with smoked bamboo shoot threads and pork. The preparation involves soaking the smoked bamboo shoots in advance, marinating the pork slices, then stir-frying both ingredients together with appropriate seasonings until fully cooked, resulting in a unique texture and flavor.
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  Private Huang Beef Wooden Bucket Rice

  Private Huang Beef Wooden Bucket Rice uses premium yellow beef, finely sliced and steamed together with fragrant rice. The fresh aroma of the beef blends perfectly with the soft texture of the rice, creating a unique taste. Steaming in a wooden bucket preserves the original flavors of the ingredients, making every bite rich and flavorful.
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  Braised Pork Skin

  Private family-style pork skin is primarily made from pork rind, carefully processed to remove excess fat while preserving its collagen. During cooking, ginger and garlic are added for flavor, along with appropriate seasonings simmered to allow the pork skin to fully absorb the broth, resulting in a soft, chewy texture with elasticity.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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