Xinwei Dry Pot Sichuan Cuisine
川菜 · ⭐
No. 113, Jinlong Mountain Villa South Road, Shipan Subdistrict, Eastern New Area
Dishes
Rich Pickled Pepper Guizhou FishRich pickled pepper Guizhou fish is a Sichuan dish made with Guizhou fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, and the pickled pepper has a strong spicy and sour flavor, offering a rich taste experience.
Fire-Grilled Spicy Qian FishFire-Grilled Spicy Qian Fish is a Guizhou specialty made with Qian fish and spices such as chili and Sichuan pepper, then grilled. It has a fresh, spicy, and numbing flavor, highlighting the local taste of Guizhou.
Hot Pot MeatHot pot meat is a dish primarily made with pork, usually sliced or cubed from belly or tenderloin, marinated and cooked in hot pot. Add葱,姜,蒜 or vegetables and tofu as desired.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.