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Xing'an Restaurant (Xing'an Road Branch)

江浙菜 · ⭐ 3.8

No. 145, Xing'an Road, Ruijin Er Road Subdistrict (near Yandang Road)

Dishes

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  Steamed Water Spinach with Preserved Bean Sauce

  Nanru water spinach is a Chinese dish featuring water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil, nanru (red fermented tofu), and garlic until just cooked. Season and serve.
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  Salted Pork and Greens Fried Rice

  A traditional Chinese dish made with salted pork, greens, and rice, stir-fried in lard for rich flavor and aroma.
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  Salted Egg Yolk Strips

  A Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
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  Grandmother's Braised Pork with Eggs

  Braised pork belly and eggs cooked together in a savory sauce, resulting in tender meat and soft, flavorful eggs.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Beef with Water Shield

  Beef stir-fried with water shield, a traditional dish from Jiangnan region, featuring tender beef and crisp greens.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Eel Sauce

  Eel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.

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