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Jinjin Le Tangbao (Tie Xin Bridge Store)

小吃快餐 · ⭐ 3.9

No. 132, Longquan Fang

Dishes

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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Soup Dumplings

  A specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Braised Beef Noodles

  A Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
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  Classic Three-Fresh Stir-Fried Red Fermented Rice Noodles

  A classic dish featuring red fermented rice noodles stir-fried with shrimp, egg, and vegetables, offering a savory and slightly spicy taste.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Snow Cabbage and Pork Noodles

  A classic Chinese home-style dish made by stir-frying noodles with pickled mustard greens and pork strips, offering a savory and slightly spicy flavor.
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  Snow Cabbage and Pork Intestine Fried Noodles

  A Chinese home-style dish made with pork intestines and snow cabbage stir-fried with noodles, offering a savory and slightly spicy flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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