Qing She Yan · Chaoyue Cuisine · Seafood Hot Pot
特色菜 · ⭐ 4.8
Front Building, No. 245 Hongqi South Road
Dishes
Prosperity Pig Trotter JellyA cold dish made from pig trotters slowly stewed with red dates and goji berries, then chilled to form a jelly. It has a firm, smooth texture and symbolizes good fortune.
Jiangnan Family FeastJiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
Sea Urchin Sauce EggplantFried autumn eggplant glazed with rich sea urchin sauce, offering a savory and delicate flavor.
Bohai Bay Yellow CroakerFresh yellow croaker from the Bohai Bay, steamed or braised to preserve its delicate flavor and natural sweetness.
Hoi An-style Crushed Pepper Live Sea CucumberFresh sea cucumber stir-fried with crushed green and red peppers, a signature dish from the Hoi An region featuring a savory, spicy flavor.
Chao-style Mashed Pepper Live Sea CucumberFresh live sea cucumber is mashed with green and red peppers, garlic, and other ingredients in a mortar. The dish features a rich texture with a savory, slightly spicy flavor, highlighting the tender mouthfeel of sea cucumber and the fresh aroma of peppers.
Shanghai-style Braised Pork BellyA classic Shanghai dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and wine.
Salt-Baked Yangchenghu CrabFresh Yangchenghu crabs are salt-baked to retain their natural sweetness and rich flavor, resulting in a savory, tender dish.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Pork Trotter in a PotBraised pork trotter with various seafood and vegetables, cooked slowly with soy sauce and sugar. It has a delicious taste and rich broth.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Black Truffle and Asparagus Stir-Fried Shrimp BallsA gourmet dish featuring tender shrimp balls stir-fried with fresh asparagus and black truffle, delivering a rich, aromatic flavor.
Black Truffle Soy Sauce Stir-fried Abalone SlicesFresh abalone slices stir-fried with black truffle and soy sauce, delivering a rich umami flavor and tender texture.
Black Garlic Scallion WagyuA fusion dish featuring premium wagyu beef marinated with black garlic and scallions, slow-cooked then seared for tender, flavorful meat.
Black Garlic and Sichuan Pepper Braised River EelBlack garlic and Sichuan pepper are used to braise river eel, creating a rich aroma and tender texture. The black garlic enhances flavor while the Sichuan pepper adds a numbing spice.