Hong Shulin Chicken Boiled Hot Pot
火锅 · ⭐ 4.1
Unit A-2F-01, Comprehensive Building, Guangxi Wanli International Nanning Auto Parts City, No. 298 Wangzhou Road
Dishes
OK Beer ChickenA hearty dish made with chicken simmered in beer, resulting in tender meat and rich, savory flavor.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
Signature Beer ChickenA flavorful chicken dish simmered with beer, onions, and spices, resulting in tender meat and rich, savory sauce.
Salted Pepper Chicken BonesA dish made with chicken bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Fresh Double-Layer BeefFresh double-layer beef uses high-quality beef from the hind leg, divided into outer lean meat and inner fat. Sliced simply to preserve natural flavor. Offers distinct texture—firm lean and rich, juicy fat—ideal for hot pot, stir-frying, or grilling.
Stonehemp Chicken PotA nourishing chicken stew with stonehemp and other herbs, known for its delicate flavor and health benefits.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.