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San Yuan Restaurant

地方菜 · ⭐ 3.5

No. 55, Changfeng Road

Dishes

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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Beef and Tripe Hot Pot

  A hearty Chinese stew made with beef and tripe, slow-cooked with spices for rich flavor and tender texture.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Shrimp Paste

  A delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
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  Steamed Pork Ribs with Mushrooms

  A Chinese dish made by steaming pork ribs and fresh mushrooms together, resulting in tender meat and flavorful mushrooms.
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  Fish Head and Tofu Hot Pot

  A savory hot pot made with fish head and tofu, simmered slowly to create a rich, creamy broth.

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