Jingnai's Noodles (Qinggong Road Store)
小吃面食 · ⭐ 3.5
No. 214 Changying East Road, 10th Shop on West Row
Dishes
Bingfeng BeverageBingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
Cumin Stir-Fried Meat with FlatbreadA flavorful dish of stir-fried pork with cumin and vegetables, served with a warm flatbread for a satisfying meal.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Ham and Steamed Bun StewA traditional Chinese dish made with ham and steamed buns simmered in broth, resulting in a rich, savory flavor.
Corn Stewed MantouA traditional Chinese dish made by stewing cornmeal mantou with fresh corn kernels, resulting in a soft, sweet, and savory flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Vegetable Stir-fry with FlatbreadA hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.
Mushroom Noodles in SoupA hearty dish of mushrooms and noodles simmered in a savory broth, featuring fresh mushrooms and soft bread pieces absorbing the rich flavors.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.