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T&C Steakhouse (Quanwu Store)

西餐 · ⭐ 3.9

Staircase Entrance, B1 Floor, Quanwu Department Store

Dishes

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  Wagyu Grill Steak

  Premium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  Australian Ribeye Steak

  Australian ribeye steak made from imported Australian ribeye beef, marinated and seared at high heat. Tender with rich marbling, juicy texture. Seasoned with salt and black pepper, cooked with butter or olive oil.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak made from high-quality pasture-raised beef, seared to perfection for a tender and flavorful experience.
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  Grass-fed Ribeye

  Grass-fed ribeye uses premium grass-fed beef from the ribeye cut, simply marinated and seared over high heat or charcoal for a juicy, tender texture with a flavorful crispy crust.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak is a premium cut from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful dining experience.
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  Grass-Fed Ribeye Steak, 50% Rare

  Premium grass-fed ribeye steak cooked to medium rare, offering a tender and juicy texture with rich beef flavor.
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  Grass-Fed Sirloin

  Grass-fed sirloin steak is made from the sirloin cut of premium grass-fed beef, featuring a firm texture and evenly distributed fat. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef, with a crispy exterior and a juicy interior.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.

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