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Wawa Xia · Boiling Pot (Xingning Wuyue Plaza Branch)

湘菜 · ⭐ 4.6

Units 4023 & 4025, Nanning Xincheng Wuyue Plaza, No. 7 Jin Chuan Road

Dishes

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  Boneless Black Chicken Feet

  A dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Old Long Ice Shaved Powder

  A refreshing dessert made with rice noodles, coconut milk, and fruit served chilled.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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