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Ju Yuan Xiao Yu Xiao Wa Self-Service Hot Pot (Henggang Rongde International Branch)

自助餐 · ⭐ 4.4

North Side of Intersection of Longgang Boulevard and Bokang Road, Yuanshan Subdistrict (Exit C, Line 3 Henggang Station)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Signature Frog and Fish Dish

  Signature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
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  Mixed Fish Sour Soup Pot

  Mixed fish sour soup pot is made with various fresh fish, acidulated bamboo shoots, tomatoes, and chili, cooked in broth or water. The soup is tangy and spicy, with tender fish meat and rich texture.
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  Mixed Fish Spicy Hot Pot

  Mixed fish spicy hot pot is made with various fresh seafood fish, simmered with chili, Sichuan pepper, ginger, garlic and other spices. The broth is rich and flavorful, the fish tender and juicy, with a spicy and numbing taste characteristic of Sichuan cuisine.
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  Mixed Fish Spicy Hot Pot Base

  A spicy hot pot base made with mixed seafood and fish, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
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  Loach

  Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Liu Guai Zi

  Liu Guai Zi is a traditional Chinese dish made with carp. The fish is deboned, marinated, and fried until golden brown, then stir-fried with sauce and ingredients. It has a crispy exterior and tender interior with a fresh and fragrant taste.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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