Xierili Dongtang Dessert & Tea House (Oriental New World Branch)
粤菜 · ⭐ 4.1
Shops B4, B5, B9 & B10, Ground Floor, No. 1, Gongzheng Road & No. 2, Fulu Road
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Creamy Seaweed Fried Chicken LegCrispy fried chicken leg with creamy flavor and seaweed crunch, a savory fusion dish.
Human Compared to Flower Gelatin Bowl Shark's FinMade primarily from flower gelatin and premium shark's fin, slowly simmered. Rich broth with smooth texture, high in collagen, offering nourishing health benefits.
Signature Hand-ground Almond PasteA smooth and fragrant almond paste made by grinding almonds slowly on a traditional stone mill, without preservatives, perfect as a healthy dessert.
Signature Eel Fried RiceA flavorful dish made with fresh eel, rice, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
Mixed Raw Fish SaladA refreshing dish made with raw fish slices and mixed vegetables, dressed in a savory sauce.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Tomato Egg Beef RiceA hearty dish combining tender beef, scrambled eggs, and juicy tomatoes served over steamed rice.
Private Recipe Braised Beef Brisket Soup NoodlesBraised beef brisket soup noodles feature tender beef brisket simmered slowly in a rich broth, served with rice or river noodles. The soup base is savory and slightly sweet, made by blanching the beef to remove odor, then stewing with spices and broth for hours before adding cooked noodles.
Honey Glazed Chicken WingsChicken wings marinated and deep-fried, then glazed with honey for a sweet and crispy finish.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.