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Golden Imperial Hotel - Chinese Restaurant

粤菜 · ⭐ 4.0

4th Floor, Jinhuang Grand Hotel, No. 18 Nanjing Road

Dishes

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  Salmon Sashimi Platter

  Fresh salmon slices paired with premium seafood like scallops, tuna, and shrimp, served raw for a delicate and authentic sashimi experience.
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  传统八珍豆腐

  传统八珍豆腐是一道以嫩豆腐为主料，搭配八种精选食材（如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼、鸡蛋等）制成的菜肴。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，使豆腐吸收食材精华，口感丰富。
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  Mustard-Scented Crystal Shrimp Balls

  Fresh shrimp meat is minced, seasoned, shaped into balls, coated with transparent crystal powder, and steamed. The texture is crisp and smooth, with a rich mustard aroma and balanced savory flavor.
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  Pineapple Stir-Fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  West Lake Beef Soup

  A traditional Chinese soup made with beef bones and meat, simmered with vegetables like carrots and radishes for a clear, flavorful broth.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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