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Judele (Xinjinglou Branch)

粤菜 · ⭐ 3.4

No. 44-7 Guangxin Road, Huangpu Subdistrict (left side of Exit A of Dashadong Metro Station)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Cajen Cheese Sticky Rice Chicken

  Kazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
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  Fresh Shrimp Dumplings (Royal Style)

  Fresh shrimp dumplings made with premium shrimp, pork, and bamboo shoots, steamed in delicate wheat starch wrappers. A classic Cantonese dim sum dish.
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  Pork Rib and Chicken Claw Combo

  A dish featuring pork ribs and chicken claws, slow-cooked or steamed to perfection, served with a savory sauce for rich flavor.
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  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Lime-flavored Pork Ribs

  Pork ribs marinated and grilled, then glazed with a tangy lime-honey sauce for a refreshing flavor.
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  Black Pepper Beef Silver Needle Noodles

  A savory dish featuring tender beef and thin silver needle noodles stir-fried with black pepper sauce.

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