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Hu Li Ya (Huizhou Duck Head) - Shilezhuang Store

小吃快餐 · ⭐ 4.4

No. 48-3, Shiliuzhuang Road, Shiliuyuan North Community

Dishes

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  Craving Chicken Wing Tips

  Chicken wing tips are marinated and then quickly fried at high temperature, resulting in a crispy exterior and tender, juicy interior, with an appealing golden yellow appearance.
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  Braised Duck Head

  Peking duck head is a dish made primarily from duck heads, typically blanched, marinated, and then braised or stewed in a savory sauce. Ingredients like scallions, ginger, garlic, and star anise are often added to enhance flavor and achieve a tender texture.
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  Braised Duck Neck Bones

  Duck neck bones dish features duck neck bones marinated and then pan-fried, deep-fried, or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions. High-heat cooking makes the meat tender and flavorful with a slightly crispy skin.
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  Crunchy Duck Feet

  Duck feet are blanched and simmered with scallions, ginger, star anise, and other spices until tender and flavorful. The finished duck feet have a resilient texture and rich taste.
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  Vegetable Skewers Six Choose Two

  Vegetable skewers six choose two is a dish made from six types of vegetables, from which customers can choose two to be grilled. The main ingredients include bell peppers, mushrooms, onions, carrots, eggplants, and zucchini, cooked by grilling to retain the original flavor of the ingredients.
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  Long Thick Duck Neck

  Long and thick duck necks, made from high-quality duck necks that are carefully processed to create a unique long shape. Through a combination of marinating and roasting techniques, the duck necks develop a crispy outer skin while the inner meat remains tender and juicy, enhanced by specially crafted spices for rich flavor layers.

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