Xiangyu Commune
湘菜 · ⭐ 3.7
No. 166 South, Shanhu Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Radish SproutsA light and fresh dish made by quickly stir-frying tender radish sprouts with garlic, preserving their crisp texture and natural flavor.
White Pepper Pork SautéA classic Sichuan dish featuring stir-fried pork belly with white pepper, offering a savory and spicy flavor.
Braised腊香干 in Clay PotA traditional Chinese dish made by braising腊香干 (cured pork and tofu) in a clay pot with vegetables, resulting in rich, savory flavors.
Bamboo Shoots with Preserved Meat Stir-fryBamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Glutinous Rice DuckA traditional dish made with duck meat, glutinous rice, and spices, slow-cooked to tender perfection.