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Paramita Vegetarian Restaurant

素食 · ⭐ 4.6

Inside Tuoran Building Courtyard, No. 33 Gulou East Street (Tuoran Building, adjacent to Gulou East Street Bus Stop)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Vegetable Hand Roll

  Fresh vegetables like lettuce, cucumber, carrot, and purple cabbage are sliced and wrapped in rice paper or served with rice. Add seasoned rice, then roll into a筒 shape. Sprinkle with crushed peanuts or sesame for extra flavor.
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  Hundred-Year Three-Thought Soup

  Bai Shi San Si Soup is a soup made primarily with chicken, mushrooms, and carrots. Chicken cubes are cooked with rehydrated mushrooms and diced carrots in water or broth, seasoned with salt and thickened with starch, then garnished with green onions. The preparation emphasizes ingredient pairing and temperature control.
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  Vegetarian Boiled Fish

  Vegetarian boiled fish is a plant-based dish featuring tofu, bean curd skin, wood ear mushrooms, carrots, and greens, cooked in a spicy麻酱 broth after blanching or stir-frying. It's made by sautéing doubanjiang, chili, and Sichuan peppercorns, adding water to boil, then simmering the ingredients until tender, finally garnished with green onions and cilantro.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Green Vegetable Juice Dumplings

  Green vegetable juice pancakes made from fresh vegetable juice mixed with flour, then pan-fried. Main ingredients include spinach, green peppers, wheat flour, and a touch of seasoning. Vegetables are juiced and blended with flour to form a batter, then cooked in a flat pan to create a vibrant green pancake.
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  Western-style Vegetable Steak

  Western-style vegetable steak is a plant-based dish made primarily from plant protein, seasoned, marinated, and grilled. It has a texture similar to meat, with a crispy outside and tender inside, suitable for vegetarians.
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  Whimsical Snack

  A home-style stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with colorful peppers and seasoned appropriately.
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  Fish-Flavored Vegetarian Noodles

  Fish-flavored vegetarian noodles is a dish made with rice vermicelli, carrots, wood ear mushrooms, and green peppers. The vermicelli is soaked and cut into pieces, then stir-fried with sliced vegetables. Seasonings include soy sauce, vinegar, sugar, ginger, garlic, and doubanjiang, creating a distinctive fish-like aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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