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Foshan Gaoming Haofeng Wyndham Hotel - Cantonese Restaurant

粤菜 · ⭐ 3.4

2nd Floor, Haofeng Wyndham Hotel, No. 381 East Gaoming Avenue

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Yunnan Small Cucumber Stir-Fried with Pork

  A Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly for a fresh, savory taste.
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  Almond Buns

  Almond buns are sweet bread rolls made with flour, eggs, sugar, and almond slices, baked until golden and crispy on the outside with a soft interior.
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  Soft Egg Tart

  A delicate egg tart made with eggs and milk, steamed to a soft, custard-like texture.
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  Shagiang-braised Pork Loin

  A Cantonese dish featuring pork loin braised with sand ginger and aromatic spices, resulting in tender meat with a fragrant, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg in Watercress

  A dish made by steaming eggs over blanched watercress, resulting in a delicate and nutritious meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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