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Dadi Hong Old Taste (Shizhong Branch)

地方菜 · ⭐ 3.7

South of Xicheng Mingyuan, No.1 Erhuan West Road

Dishes

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  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
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  Stewed Fish Head in Hanging Pot

  A spicy and flavorful dish made by stewing fish head with tofu and spices in a hanging pot, popular in Hunan cuisine.
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  Dry Pot Cod

  A dish featuring cod fish stir-fried with vegetables in a dry pot, known for its spicy and aromatic flavor.
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  Bean Sprouts in Maoxuewang

  Bean sprouts in Maoxuewang are blanched and added to the spicy broth, offering a fresh crunch and absorbing the rich Sichuan flavors.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Fresh Squid

  Fresh squid stir-fried with vegetables and seasonings, delivering a crisp texture and savory taste.

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