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青山饭庄原生态食材(高新区新域盛景店)

农家菜 · ⭐ 4.0

North side of the intersection of Ke Kai Road and Ke Gao Road

Dishes

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  Dai-Style Small Wood Ear Mushrooms

  A Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
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  Dried Chili Pork

  A traditional Chinese dish made by stir-frying cured pork with dried chili peppers, resulting in a savory and slightly spicy flavor.
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  Pickled Chili Beef Rice Bowl

  A flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
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  Fula Fish

  A Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pork Skin Red Bean Soup

  Pork skin red bean soup is made primarily from pork skin and red beans, simmered for a long time. The pork skin provides rich gelatin, becoming soft and chewy after prolonged cooking, while the red beans offer a smooth texture and natural sweetness. The broth is clear and flavorful with a distinctive gel-like mouthfeel.
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  Fried Stinky Tofu

  A specialty snack made by deep-frying fermented tofu until crispy outside and soft inside, served with spicy or garlic sauce.
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  Sichuan Pepper Chicken

  A Sichuan-style dish made with chicken stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
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  Pea Shoot and Tofu Soup

  A light and refreshing soup made with pea shoots and soft tofu, gently simmered to preserve natural flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Mountain Mixed Pot

  A hearty stew featuring pork, tofu, mushrooms, greens, and vermicelli, slowly cooked to perfection for rich flavor.

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