Wumu Sauce Bone (Financial Center Branch)
东北菜 · ⭐ 3.9
No. 11-1 Tuanjie Road, Door 38

Dishes
Wumu Beef Brisket RiceOur Beef Brisket Rice Bowl features beef brisket with carrots and potatoes, slow-cooked and served over rice. The brisket is blanched to remove odor, then stewed with spices and soy sauce until tender.
Wumu King CutWumu King Ribs are made with pork tenderloin, marinated and coated in a special batter, then deep-fried to crispy outside and tender inside. Served with secret sauce and fresh vegetables for a rich flavor.
Wumu Spicy Pork Rib RiceSpicy pork ribs stewed in a secret chili sauce, served over steamed rice for a rich, fiery flavor.
Wumu Spicy Bone SauceWumu Spicy Sauce Rib is a dish featuring pork ribs as the main ingredient, marinated and then stewed with a secret spicy sauce. Key辅料 include doubanjiang, Sichuan peppercorns, chili peppers, ginger slices, and green onions, slowly simmered to infuse flavor into the bones and tenderize the meat.
Wumu Spicy Bone Sauce RiceWumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
Pork Rib Rice (Small Portion)A small portion of pork ribs stewed until tender and served over steamed rice, offering a savory and satisfying meal.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Special Iron Pot Sour CabbageA traditional dish made with sour cabbage, pork belly, garlic, and chili, slow-cooked in an iron pot for rich, tangy flavor.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
黄瓜咸菜黄瓜咸菜主要由新鲜黄瓜切片后,加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水,再与调味料混合发酵,形成风味独特的腌制小菜。