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Su Zhonggong's Bookstore Lamb (Shipai Store)

火锅 · ⭐ 4.3

Room 105, Building 1, No. 1, Yushi Road, Renmin West Road, Bacheng Town

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Steamed and Sliced Lamb Trotters

  A cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
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  Mutton Balls

  Mutton Balls are made from minced lamb mixed with seasonings and shaped into balls, then boiled or steamed. They have a tender, chewy texture and rich lamb flavor.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Zangshu Lamb Cake

  A traditional dish made from lamb slowly stewed with various spices, resulting in tender meat and rich aroma, often served at banquets or festivals.
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  Snowflake Super Brave Tianya

  A creative dish featuring tender snowflake beef, seasoned with a secret sauce and fresh vegetables, prepared using low-temperature slow cooking and quick searing for a rich, juicy flavor.

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