Tian He Sheng Roast Duck Restaurant (Tongzhou Langqing Garden Branch)
北京菜 · ⭐ 4.5
Units B-2-17 and B-2-18, Building 36, Langqingyuan Phase II, Luyang Street
Dishes
Stir-fried Loofah Tips with Fresh Tofu SkinA cold dish made with fresh loofah tips and soaked fresh bean curd sheets. Loofah tips are washed, cut into segments, and blanched; bean curd sheets are softened, torn into strips, then blanched and drained. Mixed with garlic, chili oil, soy sauce, sesame oil, and vinegar, garnished with green onions or cilantro.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Colorful Chicken丝 Noodle SaladFive-color chicken丝 salad is made primarily from chicken breast, rice noodles, carrots, cucumbers, wood ear mushrooms, and other ingredients. The ingredients are sliced into thin strips and mixed with seasonings to create a colorful and flavorful dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Clay Pot Tofu with Bamboo ShootsA dish featuring bamboo skin and Taizhou tofu, simmered together in a clay pot with broth or water to infuse the tofu with flavor while keeping the bamboo skin crisp.
Premium Crispy Roast DuckPremium crispy roasted duck made from high-quality Peking duck, marinated and slow-roasted in a traditional oven. Golden skin, crispy outside, tender and juicy inside.
Beijing-style Grilled Meat on Iron SkilletOld Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
Crispy Shrimp PastryCrispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
Crispy Roast DuckCrispy roasted duck features duck as the main ingredient, marinated and air-dried before being roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, typically served with thin pancakes, sweet bean sauce, and scallions.