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Dumpling and Tangyuan Shop

小吃快餐 · ⭐ 4.1

No. 20-2, Xinshi No. 1 Street

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Glutinous Rice Ball

  A traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
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  Bubble Potato

  A crispy snack made from deep-fried potato balls, seasoned with salt and pepper or chili powder.
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  Bubble Small Wontons

  Small wontons made with finely ground pork filling, wrapped in delicate wrappers and boiled until translucent. The broth is light and fresh, optionally enhanced with green onions, cilantro, or dried shrimp for added flavor. Smooth and tender texture with a mild, savory taste.
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  Pork Dumplings

  Dumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Vegetable Dumplings

  Vegetable dumplings are filled with minced pork and fresh vegetables, hand-folded and boiled to perfection—delicate, savory, and comforting.

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