Xiziyuan Large-Filling Dumpling House
小吃快餐 · ⭐ 3.9
150 meters east of the intersection of Kouzhuang West Road and Wangcun South Street
Dishes
Xingxian Clay Pot DishA hearty dish from Xingxian made with pork, potatoes, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Special Potato and EelFresh eel and potatoes are marinated, pan-fried until crispy outside and tender inside, then stir-fried together with seasonings and simmered. Rich in flavor, with tender eel and soft, starchy potatoes.
Pork DumplingsPork dumplings are a traditional Chinese pastry made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in dough and steaming or boiling it.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.