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Zuo Kou Sushi

日料 · ⭐ 3.6

Building 8, Licheng Yuan, Longwan Chunjiang Licheng, No. 100-19, Tanyuan West Road

Dishes

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  Salmon Gunkan Maki

  A Japanese dish made with fresh salmon and other ingredients wrapped in sushi rice, shaped into five rolls, offering a delicate and savory taste.
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  Salmon Sashimi with Caviar

  A Japanese dish featuring fresh salmon sashimi paired with caviar, offering a delicate and savory taste with a burst of oceanic flavor.
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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Grilled Eel with Sweet Sauce

  Fresh eel marinated and grilled over charcoal, served with a sweet soy-based sauce.
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  Avocado Seafood Salad

  Avocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
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  Mango Eel

  Mango eel is a dish featuring fresh eel and ripe mango. The eel is marinated, then pan-fried or grilled, while mango chunks are stir-fried or arranged alongside to blend the fish's richness with the fruit's sweetness.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Eel Sushi Roll

  Fresh eel is sliced into thin strips, marinated with seasoning, and wrapped in thin pancakes or rice paper, typically served with lettuce and cucumber slices. The preparation emphasizes tender eel texture and even flavor penetration.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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