Bao Qin Tian Mo Dynasty Princess (Jingyuan Road Store)
小吃快餐 · ⭐ 3.7
No. 651, Jazz Garden (Jinbin Road)
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Spicy Beef GeggA spicy Sichuan-style dish featuring tender beef slices and vegetables, marinated in special sauce and steamed to perfection.
Signature Lamb Steamed DumplingsA dish made with fresh lamb and vegetables, marinated in special spices and steamed to perfection, offering tender meat and rich aroma.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Spicy Intestine Steamed DumplingsA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and scallions, offering a rich, aromatic flavor.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Steamed Egg CustardA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a comfort food in Chinese households.