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Xing Wang New Cantonese Cuisine

粤菜 · ⭐ 4.8

庐山路中段燕阳花园1栋

Dishes

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  Beef with Seasonal Vegetables

  A dish featuring tender beef slices stir-fried with fresh seasonal vegetables, offering a balanced and flavorful meal.
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  Signature Grilled Durian

  Fresh durian flesh is slowly roasted to achieve a slightly charred crust and creamy interior, preserving its rich aroma and smooth texture—ideal for durian enthusiasts.
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  Almond Slices

  Almond slices are thin, flat pieces of almonds used in baking, desserts, or as a snack, known for their crunchy texture and nutty flavor.
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  Steamed Emperor Crab

  Fresh emperor crab steamed with ginger and scallions to preserve its natural flavor, resulting in tender and sweet meat.
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  Glass-Baked Squab

  A dish featuring young squab pigeon marinated and roasted to a crispy, glass-like skin with tender, juicy meat inside.
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  Braised Imperial Crab in Clay Pot

  Fresh imperial crab is slowly braised in a clay pot with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Jasmine Hall Steamed Wagyu Beef

  Premium wagyu beef steamed slowly with jasmine flower aroma. Tender and melt-in-the-mouth, with a subtle blend of floral and rich meaty fragrance.
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  Shrimp Roe Braised Abalone

  A premium Chinese dish featuring fresh abalone braised with shrimp roe, soy sauce, and sugar for a rich, savory flavor.
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  Honeycomb Crispy Beef Shank with Cantaloupe

  Crispy beef shank with a honeycomb texture, served with sweet cantaloupe for a refreshing contrast.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Fresh Shrimp Quinoa Salad Tartare

  Fresh shrimp with quinoa and seasonal vegetables, served in a tartare style with lemon olive oil dressing.
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  Truffle Lobster Fried Rice

  A luxurious dish featuring fresh lobster, black truffle, and sticky rice stir-fried with vegetables and broth for a rich, aromatic flavor.

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