Spoon Art Hall · Specializing in Hunan Cuisine for 20 Years (Panglongcheng Branch)
湘菜 · ⭐ 4.7
Building D8, Lingshou City, No. 170 Julong Avenue, 1st Floor
Dishes
Stir-Fried Eel for DrinkingA spicy and savory dish made with fresh eels, commonly served as a drinking companion in Chinese cuisine.
Three-Course Steamed DelicacyA dish featuring three ingredients—fish, meat, and vegetables—steamed together in a spoon for a delicate, flavorful experience.
Spicy Male FishA dish featuring fresh male fish marinated in a secret sauce and steamed, resulting in tender flesh and rich flavor.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Mixed Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and a blend of wild mushrooms, simmered to perfection for a rich, savory flavor.
Sizzling Bullfrog Stir-frySizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Home-style Pepper and Pork Stir-fryA classic home-style dish made with pork and green peppers, stir-fried quickly for a savory, slightly spicy flavor.
Sour Cabbage Beef NoodlesA hearty dish made with sour cabbage, beef slices, and vermicelli noodles, stir-fried and simmered to perfection for a tangy, savory flavor.
Eel with RiceA dish featuring tender eel stir-fried with seasonings and served over steamed rice.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.