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Haozhi Hotel · Sky Garden Restaurant (Wuxi Guangyi Branch)

江浙菜 · ⭐ 3.9

Meihao Lizzhi Hotel, No. 797 Xueqian East Road (near the intersection of Xueqian East Road and Guangnan Road)

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Boiled Live Prawn

  A Cantonese classic dish featuring fresh prawns briefly boiled in hot water to retain their tender texture, served with a simple soy or ginger-vinegar dipping sauce to highlight natural sweetness and freshness.
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  Delicate Pastries

  Delicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
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  Braised Beef Shank in Old Soup Sauce

  Old broth braised beef shank made with beef shank, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered for hours to achieve tender, flavorful meat with a chewy texture.
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  Blood Rice Porridge

  A nourishing porridge made from blood rice, cooked until soft and sticky, often served with red dates or lotus seeds for added flavor and health benefits.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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