Zao Fang Gong Folk Cuisine
川菜 · ⭐ 3.8
No. 261, Longmen Street (Tongliang Long Stadium)
Dishes
Farmhouse Mud CarpFresh mud carp from rural farms, gently stewed with ginger, scallions, and garlic to bring out its natural flavor.
Winter Melon with Small FishA traditional Chinese dish featuring winter melon and small fish, simmered together to create a savory, tender, and refreshing flavor.
Country-style cured porkCountry-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
Stir-Fried Rabbit with Ginger StripsA Sichuan dish featuring tender rabbit meat stir-fried with ginger strips, delivering a fragrant and mildly spicy flavor.
Pot-Braised Oilseed Mustard GreensA dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Garlic Baked Hanoi ShrimpA dish featuring fresh Hanoi shrimp baked with garlic, butter, and olive oil, resulting in tender, flavorful seafood with rich garlic aroma.
Bean SoupA hearty soup made with yellow and green beans, often with pork or ribs, known for its rich flavor and nutritional value.