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Ma Ji Yong · Lanzhou Beef Noodles (Nanjing Jiangbei Shazhichuan Store)

小吃面食 · ⭐ 4.4

Floor 4, Shop 16/17, Zone B, Shazhi Boat Jiangbei, Chengnanhe Road

Dishes

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  Wild Gray Weed

  Xiangye Huaihuai菜 is a home-style dish primarily made with Huaihuai菜 (a type of wild green). Freshly picked Huaihuai菜 is washed and blanched to remove its bitterness, then stir-fried with辅料 such as minced garlic and chili. A small amount of salt and cooking oil is added for seasoning, preserving its crisp texture.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Taojiao Silver Ear Soup

  Tao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
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  Rose Jam Sweet Fermented Milk Yogurt

  Rose jam sweet fermented milk yogurt is made by adding rose jam to sweet fermented milk. The main ingredients are sweet fermented milk and rose jam, which are mixed and fermented.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Northwest Beef Noodle Salad

  Northwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

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