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尹小串烤羊腿(融创洋浦壹号二期店)

烧烤 · ⭐ 3.6

170 meters north of the west gate, Phase II, Rongchuang Yangpu No. 1

Dishes

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  Dry-braised Pork

  Dry-braised pork is a dish primarily made with pork, usually belly or lean meat, marinated and then stewed or braised until tender and flavorful, finally reduced to a thick, savory sauce.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys, a dish made primarily from fresh lamb kidneys, cleaned and marinated with seasonings, then grilled until fully cooked. Commonly includes scallions, ginger, garlic, and cooking wine to remove fishy odor and enhance aroma.
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  羊筋

  羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
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  Bamboo Shoots

  Bamboo shoots are a dish primarily made with garlic sprouts, typically stir-fried with meat or other vegetables after cutting the sprouts into segments, using oil, salt, and soy sauce for seasoning.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Spicy Beef Bites

  A spicy Sichuan dish made with tender beef slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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