Weiman Chuan Pig Intestine Fish (Xiangcheng Lumu Branch)
火锅 · ⭐ 4.0
Room 1031, Xiangxie Shiguang Life Plaza, No. 333 Runyuan Road
Dishes
Mountain Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with mountain pepper and spices, delivering a bold, numbingly spicy flavor.
Dry Pot BeefDry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Intestine FishA spicy dish featuring fish fillets and pork intestines stewed in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Scallion-Cooked Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed with abundant scallions, resulting in tender fish and aromatic flavor.
Vegetable Egg SoupA hearty soup made with eggs and fresh vegetables, combining the richness of eggs with the freshness of greens for a comforting meal.
Chongqing Pig Trotter SoupA rich and savory soup made from pig trotters, yellow beans, and ginger, popular in Chongqing cuisine.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.