Yan Yao Jin Zha Chuan Liang Pi
小吃快餐 · ⭐ 3.8
No. 82-1, Nanta Street
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Dan Dan Noodles with Beef Tendon and Cold VermicelliA spicy Sichuan-style dish combining hand-pulled noodles, beef tendon, and cold rice vermicelli in a savory, numbing chili sauce.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Crispy Golden Mushroom RollsFresh enoki mushrooms are dipped in a light batter of starch and egg, then rolled with minced meat and deep-fried until golden brown. Crispy outside, juicy inside.
Crispy Fragrant Cilantro RollsFragrant cilantro and minced pork are rolled into bite-sized portions, coated in batter and deep-fried until golden brown for a crispy texture and savory flavor.
Fried Milk-flavored BunsA sweet snack made by frying small buns made with milk and flour, resulting in a crispy exterior and soft, creamy interior.
Fried Handmade Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Crispy Fried Mushroom SkewersFresh mushrooms are skewered and deep-fried until golden and crispy, offering a savory, crunchy texture with a rich umami flavor.