Guocheng Memory Nanchong Specialty Snacks
小吃快餐 · ⭐ 3.8
No. 8, Jiancai Road, Yangguang Yibai Miyaa Center Phase II, Building 1, Unit 12
Dishes
Traditional Brown Sugar GuokuiA traditional Sichuan snack made with flour dough wrapped around brown sugar filling, then baked until crispy and sweet.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Datong Hot Cold NoodlesDatong Hot Cold Noodles is a Sichuan specialty snack made from mung bean starch, cut into strips and mixed with chili oil, vinegar, garlic, soy sauce, and other seasonings. It has a smooth, chewy texture and can be enjoyed both hot and cold.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Vegetable Pot CakeA Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
Ear Slice Pocket CakeA specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
Yingshan Cold NoodlesYingshan Cold Noodles is a specialty snack from Yingshan, Sichuan, made with hand-pulled thin noodles and topped with cucumber shreds, bean sprouts, and peanuts, dressed in a spicy sesame oil sauce.
Guo Kui Cold NoodlesA traditional Sichuan snack featuring crispy flatbread stuffed with cold, slippery rice noodles and seasoned with chili oil, garlic, and soy sauce.
Guokui Cold NoodlesA dish featuring sliced guokui bread mixed with cold noodles, topped with cucumber, carrot, and peanuts in a tangy sauce.
Baozi with Braised Pork SkinA traditional Chinese snack made by stuffing crispy flatbread with tender, braised pork skin, offering a savory and satisfying bite.