Bao Wan Chuan • Sandpot Fresh Stew • Mi Lin (Gu Lou Nan Jie Store)
小吃快餐 · ⭐ 4.3
No. 39-6 Gulou South Street
Dishes
Imperial Handmade Beef PiesImperial-style handmade beef patties made with fresh beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried until golden brown. Crispy outside, juicy inside.
Spicy Pork Dumpling NoodlesSmall pot spicy rice noodles made with rice noodles, pickled chili, minced pork, bean sprouts, and green onions. Stir-fried and served in a small pot to blend flavors. Cooked with precise heat control for soft, chewy noodles and rich chili flavor.
Tomato Rice Noodles in Small PotA dish featuring tomatoes and rice noodles. Tomatoes are diced and boiled with broth or water, then rice noodles are added and cooked until tender. Season with salt or other seasonings to taste. The soup is bright red, the noodles soft and slippery, and the tomatoes sweet and tangy.
Hand-Mixed Shrimp and Beef SlurryHand-mixed shrimp and beef paste is a dish made from fresh shrimp and beef. The ingredients are minced, seasoned, and manually pounded until sticky and elastic, then shaped into tender balls or slices and cooked by blanching or light stir-frying.
Black Fish Slices with Litsea Cubeba in Clay PotBlack fish slice stew with Sichuan pepper, ginger, and garlic, simmered to perfection. Tender fish slices, unique aroma from Sichuan pepper, rich broth.- Spicy Sichuan Blood Duck with Chili OilOil-poured spicy duck blood and tripe is a Sichuan dish featuring duck blood, beef tripe, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then hot oil is poured over chili powder and Sichuan peppercorns to release aroma, finally mixed with seasoned broth. The process emphasizes layered spiciness, numbing, freshness, and fragrance.
- Spicy Pepper Tofu Chicken Offal StewSpicy pepper tofu flower chicken offal stew features chicken offal, tofu flower, and pickled chili. After cleaning and slicing the offal, it's simmered with tofu flower and spices like ginger and garlic in a clay pot to absorb rich flavors.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Refreshing and Flavorful PicklesRefreshing and flavor-packed pickles are made with napa cabbage, carrots, and chili peppers, then salted, seasoned, and fermented. They have a crisp texture and a balanced sour-spicy taste, effectively reducing greasiness.- Braised Tofu and Pig Trotter StewThis dish features tofu pudding and pig trotters. After blanching the trotters to remove odor, they are simmered together in a clay pot with water, ginger slices, and green onions until tender and flavorful, while the tofu absorbs the broth to become smooth and delicate.
- Spicy Tofu and Chicken Feet StewFresh braised tofu skin chicken feet stew features chicken feet and tofu pudding as main ingredients, seasoned with ginger slices, green onions, soy sauce, cooking wine, and sugar. The chicken feet are tender, the tofu pudding silky, and the broth rich.
Fresh Braised Chicken PotFresh Braised Chicken Pot is a dish made with fresh chicken and cooked with seasonings and vegetables. The main ingredients include chicken, ginger, garlic, soy sauce, etc., and it is prepared by stewing, resulting in a delicious taste.
Fresh Black Tofu and Pig's Trotters StewFresh Black Tofu and Pig's Trotters Stew is a dish made with black tofu flower and pig's trotters, simmered with seasonings. It has a fresh taste and rich broth.
Fresh Burned Black Tofu Flower Chicken Claw PotThis dish is made with fresh black tofu flower and chicken claws, cooked with seasonings. It has a rich flavor, thick broth, tender tofu flower, and soft, flavorful chicken claws.