Close

Chengdu Sour Fish (Ji Yun Road Branch)

川菜 · ⭐ 3.8

East side of No. 474, Jiyang Highway

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Dry-Fried Cabbage

  A classic Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly smoky flavor.
• 

  Spicy麻 Fish Hot Pot

  Spicy麻 fish pot made with fresh fish, Sichuan pepper, and aromatics like葱姜蒜. Fish marinated and stewed with vegetables, resulting in rich broth and tender, numbingly spicy flavor.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Spicy Cucumber Salad

  A cold dish made with cucumber, garlic, chili oil, soy sauce, vinegar, and sugar for a refreshing and spicy flavor.
• 

  Braised Blood Curd

  A Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
• 

  Mengshan Stir-Fried Chicken

  Mengshan stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local free-range chicken with vegetables like green peppers, red peppers, and onions. The chicken is first blanched, then stir-fried with seasonings and vegetables to achieve a tender, flavorful taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews