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Hua Yan • Huai Yue Hui

江浙菜 · ⭐ 4.9

No. 1, Taikē Road

Dishes

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  Original Soup Stewed with Cordyceps and Deer Antler

  This dish features fresh enoki mushrooms, cordyceps, and deer antler simmered in a delicate broth, offering a rich, nourishing flavor.
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  Ancient Method Eight Treasure Lion's Head

  Ancient method Eight Treasure Lion's Head uses pork belly, shrimp, crab meat, abalone, sea cucumber, scallop, dried oyster, and ham, hand-chopped and shaped into large meatballs, then slowly stewed until tender and flavorful.
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  Braised Beef Brisket with Napa Cabbage and Vermicelli

  Braised beef brisket with napa cabbage and vermicelli, slow-cooked to tender perfection. The beef becomes richly flavorful, the cabbage absorbs the broth, and the vermicelli adds a smooth texture.
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  Home-style Fujian Eastern Yellow Croaker with Rice Cake

  Fresh Fujian Eastern yellow croaker is braised in a home-style manner and served with soft, glutinous rice cake. The fish meat is tender, and the rice cake absorbs the sauce, creating a savory and balanced flavor.
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  Huaiyang Soft Duck Stir-fry with Pancake

  A classic Jiangsu dish featuring tender eel stir-fried with ginger and scallions, served with a crispy pancake for a balanced flavor.
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  Fish and Rice Lion's Head in Clear Broth

  A delicate dish featuring pork meatballs simmered with fish and rice in a clear broth, offering a harmonious blend of textures and flavors.
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  Old Cabbage Sea Urchin如意 Fried Rice

  A luxurious fried rice dish featuring aged cabbage, fresh sea urchin, and fragrant rice, seasoned with eggs and scallions for a rich, savory flavor.
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  Zhenjiang Crystal Meat

  Zhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
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  Lime Oil-Braised Prawn

  Fresh prawns stir-fried with lime juice, garlic, and ginger in oil, resulting in a tangy and aromatic dish.
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  Caviar Lime Crab Tart

  A delicate tart featuring fresh crab meat, fish roe, and zesty lime juice in a crisp pastry shell.
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  Sichuan Pepper Pigeon

  Sichuan pepper pigeon features tender young pigeon marinated with Sichuan peppercorns and roasted to perfection, delivering a numbingly aromatic flavor.
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  Black Garlic and Vinegar Slow-Cooked Wagyu Beef

  Slow-cooked wagyu beef with black garlic and aged vinegar, tender and rich in flavor.
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  Lobster Soup Sea Emperor Noble Consort Rice Porridge

  Made with lobster broth and mixed seafood such as crab meat, abalone, and fresh scallops, cooked slowly with premium rice to form a rich, thick porridge. Delicate flavor, soft rice grains, and abundant sea aroma.

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