芒果探戈(白云巷店)
咖啡 · ⭐ 4.3
Intersection of Baiyun Lane and Qianju Street
Dishes
EspressoEspresso is a concentrated coffee made by brewing coffee beans with pressurized steam, featuring a deep color and rich flavor, serving as the foundation for various coffee beverages.
Cloud MochaA creative fusion dish featuring silky tofu topped with rich coffee sauce and airy foam, offering a balanced savory and subtly bitter finish.
Ice Drip CoffeeIce drip is a beverage made using ice and cold brew methods, primarily with coffee beans. It involves steeping coffee grounds at low temperatures for an extended period to extract the coffee liquid, which is then served over ice or chilled. No heat is used in the process, preserving the coffee's refreshing taste.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Big WhiteA Chinese home-style dish made with pork, marinated and steamed to achieve tender, flavorful meat with a subtle salty-sweet taste.
Durian Iced CoffeeA fusion drink made with fresh durian pulp and cold brew coffee, blended into a smooth icy slush. Sweet and aromatic with a hint of coffee bitterness.
Flannel Pour-OverFrench press coffee is a brewed beverage made from coffee beans using a manual brewing method. Key ingredients include freshly ground coffee and filtered water. The process involves placing the coffee grounds in a paper filter, slowly pouring hot water to extract the flavors and aromas.
AmericanoAn Americano is made by diluting espresso with hot water, resulting in a smooth and balanced coffee experience.
Black Bullet CoffeeA creative coffee drink made with espresso, black sugar syrup, and milk foam, topped with cocoa powder or chocolate chips for a rich, sweet finish.