Weikemei Burger (Anzhen Store)
小吃快餐 · ⭐ 3.5
No. 130 Anguo East Road

Dishes
Fish and Shrimp BurgerA burger featuring fresh fish and shrimp, seasoned and served in a soft bun with special sauce.
Original Chicken Strip BurgerFresh chicken strips marinated and grilled, served in a soft bun with lettuce, tomato, and special sauce.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Big BurgerA large burger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, often topped with sauces like mayonnaise or mustard. The patty is cooked and placed on the bottom bun, followed by vegetables and cheese, then covered with the top bun.
Cheese Corn FrittersCheese corn fritters are made by mixing fresh corn kernels with cheese, flour, and eggs, then pan-fried until golden and crispy.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Leg Meat RollA Chinese dish made by rolling pork leg meat with fillings, then steamed or pan-fried for a tender and flavorful result.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.