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Authentic Jiulong Bao (Shifulu Branch)

小吃快餐 · ⭐ 3.5

No. 10, Yingbin Street, Xinliu Subdistrict (opposite the south gate of Experimental Primary School)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  New Potato Stir-fry

  Stir-fried new potatoes with vegetables, a quick and flavorful dish using fresh young potatoes and aromatic ingredients.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pure Potato Shreds

  A simple dish made from shredded potatoes, lightly seasoned and served cold or at room temperature, known for its crisp texture and mild flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  芹菜叶

  芹菜叶为芹菜的叶片部分，通常洗净后焯水或直接凉拌，也可与其他食材如蒜末、香油、盐等混合调味，制成清爽的素菜。
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Duck Brain

  Duck brain is a delicacy made from duck's brain, typically blanched, marinated, and stir-fried or stewed for a tender and rich flavor.

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