龙记山城(大渡口万象汇店)
小吃快餐 · ⭐ 3.4
No. 99 Wenti Road (next to MixC BLT Supermarket)

Dishes
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Oreo Big DumplingsOreo big dumplings are glutinous rice balls filled with chocolate and coated in crushed Oreo cookies, boiled until soft and sweet.
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
Signature Size-Mixed Glutinous Rice BallsA signature dessert featuring two sizes of glutinous rice balls filled with black sesame and red bean paste, served soft and sweet.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Durian Glutinous Rice BallsDurian glutinous rice balls feature a sweet durian filling wrapped in soft rice dough, steamed to perfection for a rich and satisfying dessert.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Lao Shancheng Cold NoodlesA chilled dish made from mung bean starch, served with a spicy and sour dressing, popular in Sichuan cuisine.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Rich Peanut Large TangyuanMade from glutinous rice flour with a rich peanut filling, these large tangyuan are boiled until soft and sweet, offering a satisfying chewy texture and aromatic flavor.