Old Taste Vegetarian Meatballs
素食 · ⭐ 3.5
Building No. 9, Shuimingli
Dishes
Five-Spice Boiled SoybeansA Chinese dish made by simmering fresh soybeans with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack or side dish.
Smoked Egg with Braised FlavorSmoked egg with braised flavor is a dish made mainly from eggs, processed through pickling, braising, and smoking. Its main ingredient is eggs, combined with spices and seasonings, resulting in a rich and fragrant taste.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
玫瑰火腿肠玫瑰火腿肠是一道以火腿肠为主要食材的菜品，通常将火腿肠切成薄片或花刀后进行烹饪。制作时可采用煎、炒、蒸或焯水等方式，搭配蔬菜如青椒、洋葱等一同翻炒，也可作为配菜加入其他菜肴中。成品色泽鲜艳，形态美观，口感软嫩。
红萝卜素丸子红萝卜素丸子主要由红萝卜、面粉和淀粉制成，将红萝卜擦成丝后与面粉、淀粉混合，加入适量调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，色泽鲜艳。
Old-Style Cumin NutsA Chinese snack made by stir-frying mixed nuts with cumin and spices, offering a fragrant and crispy texture.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
Spicy Tofu and Vegetable MedleyA dish featuring braised tofu combined with assorted vegetables, stir-fried and seasoned with chili sauce for a spicy, savory flavor.
Spicy Crispy PorkA spicy and crispy pork dish made by frying marinated pork with dried chilies and Sichuan pepper, popular in Sichuan cuisine.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.