Pang Mei • Charcoal Chicken Pot
火锅 · ⭐ 4.1
No. 92, Tianjin Road
Dishes
Eight-Headed AbaloneEight-head abalone is a dish featuring abalone as the main ingredient. After soaking, the abalone is slowly stewed in high soup or clear broth until tender and flavorful. A few slices of ginger and scallions are added to remove fishy odor and enhance aroma, preserving the abalone's natural taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
原味鸡汤锅底原味鸡汤锅底以鸡骨和鸡肉为主要食材，加入姜片、葱段等辅料，通过长时间炖煮制成。汤色清澈，味道鲜美，保留了鸡肉的天然风味。
Changzhou Tofu Skin DishA traditional Suzhou dish made with tofu skin, minced meat, mushrooms, and greens, stir-fried to perfection.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Mixed Mushroom AssortmentMushroom medley is a dish featuring various fresh mushrooms such as shiitake, enoki, king oyster, and crab mushrooms. Clean and slice or tear the mushrooms, then blanch or stir-fry with seasonings to taste. Some recipes add garlic, green onions, or a touch of broth for enhanced flavor.