Gao Laobei Chicken Soup Rice Noodles (Medical College Store)
小吃快餐 · ⭐ 3.6
First Staff Residential Compound, Zhengzhou Water Conservancy Bureau, Wulibao Subdistrict

Dishes
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Flower Beef with ProbioticsA healthy dish made with beef and various probiotic ingredients, offering a tender and refreshing taste while promoting gut health.
Sichuan Pepper Chicken Ball NoodlesA spicy and aromatic dish featuring tender chicken balls and slippery rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.