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Gao Laobei Chicken Soup Rice Noodles (Medical College Store)

小吃快餐 · ⭐ 3.6

First Staff Residential Compound, Zhengzhou Water Conservancy Bureau, Wulibao Subdistrict

Dishes

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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Flower Beef with Probiotics

  A healthy dish made with beef and various probiotic ingredients, offering a tender and refreshing taste while promoting gut health.
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  Sichuan Pepper Chicken Ball Noodles

  A spicy and aromatic dish featuring tender chicken balls and slippery rice noodles, seasoned with Sichuan pepper oil and savory sauce.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Braised Chicken Thigh

  Spicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
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  Chicken Meatballs

  Chicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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