Sichuan-Chongqing Hot Pot · Spicy Soup · Spicy Mix

小吃快餐 · ⭐

No. 13, Lane 2, Xinshi Street

Dishes

Classic Red Soup Flavor
A classic red soup flavor made with beef, tofu skin, and potatoes in a spicy, numbing broth of chili, Sichuan pepper, and fermented bean paste.
Old Jar Sichuan Pickled Vegetable Flavor
Old jar sour cabbage flavor uses fresh napa cabbage or mustard greens as main ingredients, salt-cured and fermented into pickled vegetables, then cooked with meat or tofu. Fermented in clay jars using natural lactic acid bacteria, it produces a unique sour taste—rich aroma and crisp texture.
Tender Meat Slices
A dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.