Close

Dongting Yu Mi Xiang (Long He Lu Dian)

湘菜 · ⭐ 4.8

No. 87 Longhe Road, Floors 1–2

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Stir-Fried Fresh Chicken Offal

  Xiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
• 

  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
• 

  Signature Catfish Hot Pot

  Signature clay pot catfish features fresh catfish with tofu, mushrooms, and greens, slowly stewed in a clay pot. Tender catfish blends with the rich flavors of other ingredients, creating a deeply savory broth.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Dongting Chopped Pepper Fish Head King

  Dongting Chopped Pepper Fish Head King is a dish made with fresh fish head and chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, combined with the spiciness of the chopped pepper and the aroma of spices, offering a rich flavor.
• 

  Small Portion of Stinky Mandarin Fish from Dongting Lake

  Small portion of Stinky Mandarin Fish from Dongting Lake is a specialty dish made with fresh mandarin fish and special fermentation process. The fish meat is tender with a unique fermented flavor.
• 

  Dongting Fish Head King

  Dongting Fish Head King features fresh fish head from Dongting Lake, paired with tofu, ginger slices, and green onions, slow-cooked in rich broth. The fish head is first pan-fried, then simmered in high-quality stock to ensure tender meat and flavorful soup.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Braised Catfish in Clay Pot

  Braised catfish in clay pot is a dish made with catfish as the main ingredient, accompanied by tofu, ham, and mushrooms, slowly stewed in a clay pot. The cleaned catfish and ingredients are placed in the pot with broth or water and simmered over low heat until the fish is tender and the soup is rich.
• 

  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
• 

  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
• 

  Changsha Fried Rice Noodles

  Changsha fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. The noodles are soaked, then stir-fried with ingredients and seasonings like soy sauce, salt, and chili.

Reviews