Hegxiang Qishi Barbecue (Beiju宅 Bearing Street Store)
烧烤 · ⭐ 4.5
No. 5-1 Zhencheng Street
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Traditional Family BarbecueA classic home-style barbecue using marinated pork, grilled over charcoal until tender and flavorful. Served with garlic, peppers, and lettuce wraps.
Beijing-style Grilled MeatNorth Gate House grilled meat features marinated pork and beef, grilled over charcoal for a tender, juicy flavor with a crispy exterior, served with special sauce and fresh vegetables.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
Crispy Beef Heart TubesA dish made from beef heart tubes, blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Huanggang Premium Beef RibsPremium beef ribs from Huanggang, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Qiqi Grandma's Fried RiceA Northeast Chinese dish featuring rice mixed with vegetables, egg, and ham, seasoned with a savory sauce.