A Feng嫂 Dumpling House
小吃快餐 · ⭐ 3.8
No. 1022A, 1023A, West Gate, Nanyao Xinyuan Residential Community, Cuihua South Road, Qujiang New District
Dishes
Baby Bok Choy and Pork DumplingsBaby Bok Choy and Pork Dumplings feature a savory filling of fresh baby bok choy and minced pork, wrapped in thin dough and steamed or boiled to perfection.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Lotus Root and Pork Stir-fryA Chinese home-style dish made with lotus root and pork, stir-fried for a fresh and tender taste.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Beef Stir-fryA Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.
Parsley PorkPork with celery is a dish made from pork tenderloin and celery. Slice the pork, marinate it, then stir-fry with chopped celery until cooked through.- Fresh Shrimp with JuiceFresh shrimp cooked with ginger and scallions, served in a light, savory broth that highlights the natural flavor of the seafood.